To everyone’s delight, chocolate is rich in vitamins, minerals and antioxidants, so it has beneficial effects on the cardiovascular system, heart, arteries and, of course, mood.
To make the most of these properties, it should be consumed dark and with at least 70% cocoa paste.
In Mexico, they know it: 20% of the population loves extra dark chocolate (>90% cocoa mass).
We help you to understand your clients’ consumption preferences: