Our Taste Studies are the product of our sensory team’s expertise.
They bring together qualitative and quantitative information and research, inteviews and data provided by sensory profiling tools that are active in 38 countries, ultimately creating a map of consumer preferences by Country.
After providing your basic data, you’ll receive via email your copy of our Taste Study by selected Country!
So make sure you provide the right email address.
To everyone’s delight, chocolate is rich in vitamins, minerals and antioxidants, so it has beneficial effects on the cardiovascular system, heart, arteries and, of course, mood.
To make the most of these properties, it should be consumed dark and with at least 70% cocoa paste.
In Mexico, they know it: 20% of the population loves extra dark chocolate (>90% cocoa mass).
We help you to understand your clients’ consumption preferences: